My grandmother Pritam Kaur taught me how to cook Punjabi Food. She lived in a small village near Ludihana and came to Leeds before I was born. She looked after me whilst my parents worked and it was in her kitchen, I grew to love homecooked, vegetarian food from the Punjab.
Manjits Kitchen began in 2009 catering for celebrations and events. Following successful ventures at markets and summer music festivals the business was launched in 2010. We are small family business and pride ourselves on the taste and quality of the food we create.
We started offering a delivery service in Leeds. We wanted to fill the void in the Indian take-away scene which lacks the authenticity and satisfaction you get from eating freshly prepared, home cooked Indian food.
Now, we take our chaat cart out and serve our homemade food at events across Yorkshire.
Read an Interview with Manjit here http://theculturevulture.co.uk/blog/?p=9721
Manjit’s Speciality Dishes
Pakoras – Samosas
Aloo Gobhi – Chana Masala – Shahi Paneer – Dhal Makhani